At Zest Restaurant Group, we believe the best dining starts with the best ingredients. That’s why we’ve invested in local farming and fishing – bringing fresh, responsibly raised, and sustainably caught food straight to our restaurants and our guests.
Our Cape May farmstand celebrates the flavors of each season. From fresh-picked produce to herbs and flowers, what grows here makes its way into our restaurants — from cocktail garnishes to vegetables featured in daily specials. The farm is also home to our pasture-raised chickens, whose eggs supply our kitchens year-round. Guests can shop the farmstand directly for the same quality ingredients we serve on the plate.
In Woodstown, NJ, we’re expanding our roots with a focus on raising cattle for premium cuts. The goal: to supply our restaurants with high-quality, responsibly raised beef straight from our own land. This farm reflects our dedication to knowing where our food comes from – and ensuring it’s produced with care.
The waters off Cape May are some of the most abundant on the East Coast. To honor that tradition, we’ve invested in a commercial fishing business, focused on wild-caught sea bass and hope to expand to other local species. While we’re still building this operation, it represents our long-term commitment to sourcing seafood directly from our docks to your table.
